Our local team of farmers and expert roasters are dedicated to cultivating and bringing to you some of the most sought-after coffees in the world. Our exclusive Blue Mountain Blends are exceptional in body and taste, rivalled only by our specially selected brand of authentic Jamaica Blue Mountain.
“When I was a boy growing up in a small farming community in Jamaica, my grandmother used to brew the most amazing tasting coffee. Coming from a family of coffee farmers. There was a natural appreciation for the aromatic warmth of grandma’s coffee. Neighbours going to their fields in the mornings would drop by to say hello. There would always be a pot of coffee on the fire, of which they never refused to have a cup or two.
My mother said that grandfather would drink no other hot beverage than coffee which he grew on the cool, hilly slopes of his mountain farm in St. Catherine. This love of good coffee is a tradition that I have grown to appreciate, and hopefully you will too”.
Mike O’ Connor
OUR JAMAICA BLUE MOUNTAIN COFFEE IS GROWN IN THE COOL CLIMATE AND RICH VOLCANIC SOIL OF THE BLUE MOUNTAINS (IDEAL COFFEE COUNTRY). THE BEANS ARE GROWN ON THE SIDES OF THE MOUNTAINS AT ELEVATIONS BETWEEN 2,000 AND 5,000 FEET. THE ANCIENT AND FRAGILE NATURE OF THE BLUE MOUNTAIN DICTATES THE AMOUNT OF COFFEE THAT CAN BE FARMED WHICH MEANS THAT SUPPLY IS LIMITED BUT, DEMAND REMAINS HIGH.
The first blend we have launched is Jamaican Red Cap; created from 33% authentic Jamaica Blue Mountain coffee beans grown in the lush tropical Bangor Ridge and civity cottage area of Portland Jamaica. It is a unique blend of Blue Mountain fused with a traditional arabica bean locally grown in Saint Ann. This is a noticeably superior tasting coffee that imparts an exotic aroma, rich flavours and a smooth body, and guarantees a delightful experience for the more discerning coffee drinker.
